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In the Miso Soup ebook
In the Miso Soup ebook

In the Miso Soup. Ryu Murakami

In the Miso Soup


In.the.Miso.Soup.pdf
ISBN: 9780143035695 | 224 pages | 6 Mb


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In the Miso Soup Ryu Murakami
Publisher: Penguin Group (USA) Incorporated



A standard bowl It is a massive bowl so great if you're starving, the soup is slightly on the salty side but that's the flavour of miso soup. The traditional ramen is served with pork and I like the Miso soup based Ramen. Miso is an extremely healing fermented food commonly used in Japan and China. I think the cloudy broth and seaweed made me nervous. Makes four large or six smaller servings. The first time I was offered miso soup, years ago, I passed. This vegetarian soup is great for warming you up on cold winter days; although it's light, it's satisfying and nourishing. A quick and easy Asian soup packed full of nutritional value. Miso soup is a favorite amongst Japanese food lovers. Last weekend we bought the most amazing 5 yr aged miso and so I had to put it to good use and make two big batches of miso soup!





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